Pot meat

By VicentaLakin

Pot meat
Pots, for the first time, a bit of a failure。

Recipe Recommendations

  • chicken breast 300g
  • salt appropriate amount
  • cooking wine appropriate amount
  • eggs a
  • onion appropriate amount
  • flour a spoonful
  • starch two spoonfuls
  • Jiang appropriate amount

Steps for Pot meat

  • Make Pot meat step 0
    1
    Chicken chest slices
  • Make Pot meat step 1
    2
    Soy sauce: two spoons of ketchup, two spoons of vinegar, two spoons of sugar, one spoon of raw smoke
  • Make Pot meat step 2
    3
    Pasta: flour, starch, 1:2, mixed with little water
  • Make Pot meat step 3
    4
    Chicken breast tablets with salt, wine, ginger onions, egg fluids evenly, salted for 30 minutes
  • Make Pot meat step 4
    5
    Picked chicken breasts, covered with paste. The boiler, when the oil is as hot as 70%, fried chicken chests are extracted. Again。
  • Make Pot meat step 5
    6
    Leave a little oil in the pot, a little onion ginger, pouring into the breast of the chicken, sauce, plate。

    • Pot meat Make Tips

    The pasta must not be too thin, otherwise it will be easy to blow up. 2. When the oil is finally turned over, it must not be too much oil, or I will be a little greasy. 3. When making chicken breasts, salt tastes enough, and if not, add a little more to the final fire。

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