My family's pasta
By VicentaLakin
Creamed seafood, fresh shrimp lying still. Around the smooth pasta, the thick cream white sauce entangled their rings, with the careful winged fork rolls up the noodles, snuck into their mouths with plenty of sauce and satisfied with the firehouse. Actually, it's not hard. Interested friends can try it
Recipe Recommendations
- milk fragrance
- cook
- ten minutes
- simple
Steps for My family's pasta
1
Prepare your food。
2
Garlic cut the end, lemon cut four petals vertically, acne cut. Shrimp washes, drains water with kitchen paper, puts salt and a little pepper pickle。
3
Noodles are boiled in boiling water for 9 to 10 minutes, filtered out and put into the pot, with two tea spoons of olive oil and evenly mixed to prevent the noodles from glued together。
4
The boiler is hot, pours into a tea spoon of olive oil, sets the shrimp in the pot for two minutes, then flips the shrimp and then boils for one minute, with a spare。
5
In the original pot, two tea spoons of olive oil were poured, garlic was mixed in the pot for 30 seconds, white wine was boiled, cream and Ricos cheese was boiled for 3-4 minutes to a little sticky, shrimp, acreas, salt and a little pepper for 1 minute。
6
The sauce and shrimp are mixed in a pan with pasta, and the pasta is placed in a plate, with lemon blocks and leftover cuisine。My family's pasta Make Tips
1. Five minutes to prepare, 20 minutes to cook. 2. Acrylics were not bought to be replaced by dry. 3. Shrimp is to be washed clean and then drained with kitchen paper in order to ensure that the next shrimp frying is fresh. The wine is chosen for the white wine, otherwise the colours and fragrances will be bad. The reason for the inclusion of cheese sauce is to make the sauce smoother and the smell of milk stronger. With cheese sauce, the pasta was very smooth, so it slipped into your mouth. 6. The last lemon block is even more stylish when it's over the pasta。