The casserole
By VicentaLakin
In the last two years, there have been more of them, with roots longer than usual, flowers more dispersed on top, and tastes more delicious than usual, and the price is certainly more expensive than normal. Such vegetables are the most suitable for cooking and cooking, with five flowers or pork, and this is the most expensive pot in a restaurant, which costs dozens of dollars. We make our own and pay less cleanly。
Recipe Recommendations
- bacon 100 grams
- organic cauliflower 400 grams
- Laoganma soy sauce 1 scoop
- garlic 3 petals
- ginger appropriate amount
- corn oil appropriate amount
- millet pepper of 2
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for The casserole
1
Prepare the raw materials, wash the meat with warm water and boil it in the pot for 10 minutes, and make it out of hot slices, organic cuisine into small rinse, garlic to skin slices, ginger to Pisces, dry chili to slices。
2
The iron pot heats up a small amount of oil, turns the fire into a little bit of oil, puts in the ginger garlic slices of pepper and makes the smell。
3
It's a little bit of fried meat, too。
4
It's a part of the gravy made transparent, and it's a spoonful of soy sauce。
5
I'm gonna put in some organic cuisine and make a fire。
6
It's good to have an organic cuisine that doesn't have salt, soy sauce and bacon。
7
Super food
8
Completed ChartThe casserole Make Tips
Soy sauce is self-soiled, and my favorite friends can look through my recipes and do it。