Tomato eggnog soup
By VicentaLakin
The home of tomatoes is known to be Peru and Mexico, formerly wild berries growing in the forest. The locals used it as a poisonous fruit, known as a “wolf peach”, only to watch, and no one dared to eat. The local legend is that wolf peaches are poisonous, and when they eat them, they give rise to puss. Even though it matures with red hearts and red fruit with green leaves, it is beautiful and attractive. But just as the coloured mushrooms are highly toxic, they are far away from it, and no one dares eat it. In the sixteenth century, it was recorded that the Duke of the United Kingdom, Orodara, traveled to South America and was very fond of tomatoes, so he brought them back to the United Kingdom as a gift of love to her lover, Queen Elizabeth, but no one dared to eat it. Until the seventeenth century, a French painter ate it and died. And not occasionally, but often。
Recipe Recommendations
- tomatoes a
- eggs a
- green onion appropriate amount
- ginger appropriate amount
- salt 5 grams
- chicken essence 3 grams
- soy sauce a little
- sesame oil a little
- spinach leaves appropriate amount
- coriander a little
- oil appropriate amount
Steps for Tomato eggnog soup
1
Slice a cross on the tomatoes first。
2
Just boil it for a minute。
3
The skin is easily wrapped。
4
Cut the onion flowers, ginger silk, spices and tomatoes to eat。
5
Sixty percent of the oil heats up the ginger onions。
6
Fire tomatoes out of red oil. Then water。
7
Get ready to hang up。
8
The water's on the bottom。
9
Put the eggs in the nest and don't stir it. It's only gonna start after the eggs are in shape。
10
Put the salt, the chicken, the fire, the spinach leaves and the spices, and drop a few drops of perfume。
11
It's a simple bowl of noodles, but it brings you silk warmth in the winter。