oatmeal soda cookies
By VicentaLakin
and even if it's a taste of sour sweets, it turns out that it's the true, simple smell that is closest to the heart. it tastes like this sugar-cracker. with oatmeal, there's a little bit of plain, fresh oatmeal, and sour milk. born with oats, the brain hole has made a choice to add healthy and nutritious pellets to the biscuits, combining seemingly different foods, and yet another pleasure。
Recipe Recommendations
- flour 150 grams
- corn starch 100 grams
- oat flour 90 grams
- butter 10 grams
- corn oil 40 grams
- baking powder 2 grams
- yeast 2 grams
- fine sugar a little
- white sugar 35 grams
- sweetening
- roast
- several hours
- simple
Steps for oatmeal soda cookies
1
Get all the food ready, oatmeal. I'm grinding on oatmeal. Pink
2
When you mix it with milk and oil, you mix it into oil and you use milk for water
3
We'll have a half-hour-old film on the back of the synthesis group
4
AND THEN IT'S TURNED INTO A THIN, 0.5CM THICK
5
CUTTING UP A SMALL BLOCK OF 4CM WIDE 2.5CM AND PLACING A CHOPSTICK IN THE AIR
6
And then we'll put on the sugar
7
Once again, the platter covers up to 20 minutes
8
The oven is preheated for ten minutes, and then 180°C will be on fire for 20 minutes
9
Think about itoatmeal soda cookies Make Tips
IT'S GONNA TAKE TWICE TO MAKE THIS COOKIE, AND IT'S GONNA LAST WITH A NICE TASTE OR 150 GRAMS OF WATER WITHOUT BUTTER, AND I'M GONNA PUT 35 GRAMS OF SOY PEANUT BUTTER, SO DON'T LET IT GO. EVERY OVEN IS SLIGHTLY DIFFERENT. THE TEMPERATURE OF TIME DEPENDS ON ITS OWN OVEN