Cranberry cookies

Recipe Recommendations

• butter 125 grams
• milk 25 grams
• low powder 170 grams
• salt 1 grams
• powdered sugar 75 grams
• the cranberry 50 grams
• baking powder

• sweet and sour
• baking
• ten minutes
• ordinary

Steps for Cranberry cookies

1

Soften the butter with room temperature and cut it into small pieces and put it in the kitchen. Heavy

2

We need to weigh the sugar powder in the casserole

3

I'm going to get the butter and the sugar powder even

4

Add milk to butter, in two parts, and if too much milk is added to the milk, the butter won't eat so much milk and the oil is separated

5

It's normal to tie milk and butter, and the color of butter will be whiter than before

6

Cut out the cranberry. Cranberry, if it's too big, it'll be bad for cookies

7

Put the cranberry cut in the butter and mix it evenly

8

We mix low powder, powder powder, salt together, so that dry materials are mixed and even

9

Put the powder in the butter

10

Smash it, flip it out, rub it out. even

11

Put the noodles on the dishpaper and fold it into a rectangular form

12

you'll have to do it evenly

13

cut the biscuit into 5x5cm small cubes, put it in the oven, left a distance of 180°c for 12 minutes

Cranberry cookies Make Tips

Recipe Categories

• baking Recipes
• afternoon tea recipes