Abalone steamed eggs
By VicentaLakin
Recipe Recommendations
Steps for Abalone steamed eggs
1
The abalone washes off the shell and removes the organs。
2
The cutter needs to be used。
3
Put two eggs in the bowl。
4
Sifting through the egg fluid, it's fine。
5
The egg fluid is filled with a suitable amount of cold and open water, smoothing, salting, evaporating pot water and covering the film for seven minutes. Open the lid and put it in the abalone for three minutes. Use fire。
6
Cut the onions and peppers。
7
It's a fertilized abalone, which looks rather light。
8
Onions and peppers are spilled, and a few drops of steamed fish and perfumes are available for consumption。Abalone steamed eggs Make Tips
If you want to evaporate a smooth omelet, if you want egg fluid to be sifted, if you want to cover the film, if you want to evaporate。