Shrimp balls
By VicentaLakin
The platinum is known as the king of vegetables and is rich in proteins, multiple vitamins and minerals such as calcium and phosphorus, while spring is the season in which the plume is listed in large quantities. Shrimp eats one. That's good. The cyanide absorbs shrimp juice, and the cyanide is red with shrimp. A healthy, eye-browing snack for family in the New Year's。
Recipe Recommendations
- asparagus
- white shrimp the 12
- oil a spoonful
- cooking wine 3ml
- starch a spoonful
- salt appropriate amount
- sugar appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- senior
Steps for Shrimp balls
1
Prepare materials, 12 prawns, half a bundle of storks to wash
2
Shrimp peels shrimp shells off to the head, cuts his back open with a knife and washes it clean
3
washed shrimp meat with 3ml of wine, a small spoon of salt, a spoon of starch mixed up with smelting for 10 minutes, while pickled shrimp will go to the old pippi root, and the whole body of the water will be scalded and replaced with a cold cut
4
Pick up the boiler, put a little bit of oil on it, and then go down and pick up the shrimp with chopsticks
5
When the back shrimp gets heat, it becomes a ball
6
I'll put a little bit of salt sugar in it and put onions on itShrimp balls Make Tips
1. How can shrimp be turned into shrimp balls with a deeper back cut so that the heat can roll up and work better, and can it be easier to stretch the back 2. A little salt is added to the water while it is hot, and it is put in hot, which better keeps the americium greener than yellow. The shrimp can't be cooked for long enough, but it's only 8-10 minutes before the shrimp can eat