Spicy potato roast chicken nuggets

By WhitneyMorar

Spicy potato roast chicken nuggets
Home-cooked dishes such as roast chicken nuggets with potatoes are my favorite, and they are also home-cooked dishes that will accompany many families throughout their lives. Potatoes and chicken are also a classic combination, with chicken legs added, so it will taste delicious no matter how you cook it. It is suitable for new kitchen novices to develop their confidence.

The potatoes are soft and glutinous after cooking, and they are particularly delicious. They especially prefer to stew them for a long time and even contain potato paste in the soup, which is especially good for rice.

Recipe Recommendations

  • chicken legs appropriate amount
  • potatoes appropriate amount
  • dried red pepper appropriate amount
  • Pi County bean paste appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • rock sugar appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Spicy potato roast chicken nuggets

  • Make  step 0
    1
    Prepare materials. Wash the chicken legs and soak in clean water to remove the blood.
  • Make  step 1
    2
    Add oyster sauce, cooking wine, and salt to marinate the chicken nuggets for about 15 minutes; peel the potatoes and cut them into hob pieces.
  • Make  step 2
    3
    Heat the oil in a frying pan and saute the scallions, ginger, garlic, and dry red peppers.
  • Make  step 3
    4
    Add the chicken nuggets and stir-fry for a while until the chicken nuggets turn white, add in the Pi County bean paste.
  • Make  step 4
    5
    Stir fry for a while, then add soy sauce, light soy sauce, and rock sugar and stir well.
  • Make  step 5
    6
    Pour in warm water without the ingredients and bring to a boil over high heat. Then turn on medium to medium heat and simmer.
  • Make  step 6
    7
    After about 5 minutes, add the potatoes and cook.
  • Make  step 7
    8
    Simmer until the potatoes are soft and glutinous and the soup is thick. Add green peppers and green onions to taste, and collect the thick soup over high heat.
  • Make  step 8
    9
    Serve with rice.
  • Spicy potato roast chicken nuggets Make Tips

    Pi County bean paste has salt, so adding salt should be appropriate. Potatoes contain a lot of starch and are easy to stick to the pan, so check it from time to time during the stewing process to avoid clogging the pan.