Creamed ink
By VicentaLakin
It's a good little ink, I'll buy a little when I sell it on the market, and I'll make it special. I'll put some celery on it this time, and it's pretty and it's not greasy. A little ink fish will fire first and then with the celery, because a little ink will make some water, so it'll be better。
Recipe Recommendations
- parsley 200g
- oil appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
- small cuttlefish 300g
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- fish-flavored
- burn
- ten minutes
- ordinary
Steps for Creamed ink
1
Cream washes and cuts long。
2
The ink is also washed。
3
The hot oil in the pot and the garlic。
4
Put the ink in the fire。
5
If the ink gets smaller, a lot of soup will be fine。
6
Put the soup juice in the pot in a single bowl and then wait for it to be used, and the ink fills the cold water with a bowl。
7
锅中再次加入油蒜米爆香后Put the ink in the fire。
8
Gonorrhea。
9
Pour the celery into the fire。
10
Pour back to the pot with the ink sauce。
11
To be softened by the celery to add the appropriate amount of salt。
12
Add a little chicken。
13
In the end, the proper amount of pelican oil is evenly mixed。Creamed ink Make Tips
The platinum will last. The first ink to go out with cold water and then get fried。