Dry chicken leg
By VicentaLakin
Winter is cold, family members are sitting around round tables eating hot food, cooking is no doubt a big treat, I don't eat spicy, I make a simple spicy spicy chicken leg today for friends who don't eat spicy
Recipe Recommendations
- lotus root slices 150 grams
- chicken legs 500 grams
- celery a little
- garlic slices three
- sugar a spoonful
- salt a spoonful
- Garlic seedling section a little
- Hunan pepper two
- coriander a little
- onion a little
- soy sauce three scoops
- ginger a little
Steps for Dry chicken leg
1
Lean-slice-dry, fried
2
Chicken leg slices, paste sauce and salt pickle
3
Blast ginger
4
It smells like garlic pepper
5
You can add the fried chicken leg and the lichen after the fragrance
6
I'll put the celery on the table, and I'll have a little cuisine and sesame