It's an original chili cake
By VicentaLakin
Four inches of cake mold, small, one for breakfast, so convenient。
Recipe Recommendations
- eggs of 4
- low-gluten flour 70 grams
- milk 40 grams
- sunflower oil 40 grams
- white sugar 50 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for It's an original chili cake
1
Material referred to as resupply。
2
Separate omelet and yolk, mix yolk, milk, sunflower oil, and sift into flour into yolk paste。
3
Protein and white sugar have a dry hair bubble。
4
We've got three times the protein cream to the yolk paste。
5
Fine cake paste。
6
Down into the 4-inch-plus mold。
7
Put it on the table a few times。
8
The oven will have 140 degrees and 40 minutes of fire on it, so that it will be able to take out the retort and put out the cold。
9
Soft and delicious。It's an original chili cake Make Tips
1 The oven is based on the temperature of the oven. 2 Protein must be in place, and if there is no experience, a chopstick can be inserted and either the chopstick will be in place。