Tomato cheese bread

By AndreRoberts

Tomato cheese bread
Tomato season is here.

The most common way to eat tomatoes in summer is tomato scrambled eggs and tomato egg soup. These two are the most popular among the Hui family. No, it should be the most popular among everyone ~~

In the hot summer, tomatoes are a better sun protection tool than sunscreen. Because tomatoes are rich in the antioxidant lycopene, a daily intake of 15 mg of lycopene reduces the risk of sunburn by 40%. Speaking of which, my family's gray skin has always been very white, which is the kind that people praise when they go out. However, whitening starts with the baby. The child doesn't want to put sunscreen on her, so eat more tomatoes.

Today's tomato and cheese bread is the mainstay of tomatoes and cheese. My little Huihui still likes it very much. Please see the picture below.

Recipe Recommendations

  • high powder 200 grams
  • egg white 30 grams
  • yeast 3 grams
  • water 85 grams
  • tomato 6 tablets
  • cheese 6 tablets
  • parsley a little
  • fine sugar 20 grams
  • salt 2 grams
  • ketchup 10 grams
  • oil 15 grams
  • black pepper a little

Steps for Tomato cheese bread

  • Make  step 0
    1
    Put all ingredients except butter into the bread machine, start the dough kneading process, add butter after 20 minutes, start the dough kneading process again, and pull out a large piece of film after about 20 minutes.
  • Make  step 1
    2
    Cover with plastic wrap and place in a basin. Leave in a warm place to ferment until twice as large.
  • Make  step 2
    3
    Remove air from the fermented dough.
  • Make  step 3
    4
    Divide the dough into 6 equal portions and round.
  • Make  step 4
    5
    Flatten the dough and use scissors to cut 4 slits to avoid swelling and deformation during baking.
  • Make  step 5
    6
    Fermentation twice to double the size.
  • Make  step 6
    7
    Spread cheese slices and tomato slices on the bread base.
  • Make  step 7
    8
    Sprinkle with a dash of parsley and black pepper. Preheat the oven at 200 degrees and bake for about 18 minutes.
  • Tomato cheese bread Make Tips

    Selection of tomatoes When selecting tomatoes, don't choose the ones with edges, or the ones that feel light when holding. They are all caused by red stimulants. If you want to buy this kind, the surface has a light layer of powder, and the pedicel must be round. If the pedicel has a light blue color, it will be the smoothest and sweetest one. Don't buy one with high tips and bottom. Want something that looks smoother overall. The ones with tips are something that ripens quickly in spring. When choosing tomatoes, you should choose ones that are pink, round and have small white spots on the skin.