How to make Chicken roll - VicentaLakin's Recipe

Recipe Recommendations

sand flour 300 grams
chicken breast 300 grams
cucumber a
scallion a
coriander two
lettuce few slices
eggs a
corn starch appropriate amount
salt a little
bread crumbs a little
sweet sauce appropriate amount

salty and fresh
fried
several hours
ordinary

Steps for Chicken roll

1

Flour with 80 per cent of running water, 20 per cent of cool water and conglomerates, covered and awakened with protective film. The key to this step is running water and cooling water, not rubbing it, it'll get cramped。

2

Chicken chest, go to the band, change the knife to a strip, use a tea spoon of starch, 1 gram of five chords, a tea spoon of wine, a few drops of salad oil, twirling, static pickles。

3

Clean up the lettuce, white onions, cucumbers, fragrance, spare。

4

Wake up, just rub the strips, don't get any more cramps。

5

Cut to the peg。

6

The two intermediates are oiled with salad and together。

7

The thinner the pan, the lower the pan, the warmer, the lighter the fire, the more the bubble continues. Ha, I'm not very good

8

The cake is made, covered in the microwave, afraid it's cold. Take a bowl, hit an egg, corn starch, flatten the flour with a small amount of water, with a ratio of 1:1 for the flour flour, and the amount of water added to the amount of yogurt, depending on the density of the yogurt. And then pour the pickled chicken inside. Get ready to fry the willow。