Sugar vinegar ribs
By VicentaLakin
Jell-O is the girl's favorite dish. It's sour and sweet, it's not greasy, it's good color, it's red, it's bright, it's hot, it's hot, it's good for all men, women and children。
Recipe Recommendations
- ribs 500 grams
- cooking wine Half teaspoon
- soy sauce 3 teaspoons
- Jiang 3 tablets
- white sugar 4 teaspoons
- onion 5 grams
- sweet and sour
- stewed
- three-quarters of an hour
- ordinary
Steps for Sugar vinegar ribs
1
Bone wash and rinse
2
Put oil in the pot and half the sugar. Colour
3
After the oil turns yellow
4
Down in the ribs, in onions, ginger chips, raw, and wine
5
Water, sugar, salt
6
Move into the pressure pan, put a lid on the stew, start counting the pressure pot jets, and then open the lid in 15 minutes, and the fire gathers soup
7
Sesame, let's go
8
Delicious ribs