Chicken
By VicentaLakin
The chicken is one of our special traditional foods, and it's not for chickens. It's for New Year's. Shanghai fragrance chickens, colored gold yellows, brilliance skins, fragrances, fragrances。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- senior
Steps for Chicken
1
Chicken wash and dry water
2
Prepare salt, white wine and little fragrance
3
We'll put the white wine on the table, and then we'll put salt and a little fragrance on the cover for 12 hours
4
Prepare wine, ginger and onions
5
Wash the chicken with fluid water and stuff the ginger chips and onions into the chicken belly
6
It's hot in cold water
7
Take out the ginger chips and onions in the belly of a chicken and wipe them off. Oil
8
Oil in the pot
9
Seven cents hot for chicken
10
It's gonna blow up until the yellow face is fracking
11
Let's go to the tableChicken Make Tips
The time to steam a chicken depends on the size of the chicken. I use 500 grams of pheasant for about an hour