Cooking shrimp
By VicentaLakin
The way to cook shrimp is, by name, to cook shrimp with oil and then with sauce. It's a big dish in Tianjin food, which highlights the special nature of zuzu cooking seafood. The advantage of cooking shrimp in direct contact with hot oil boilers is that while preserving the original juice of shrimp, it can also make shrimp skin more corrosive and the shrimp meat softer. It's delicious. Look, nice color, happy. It is for this reason that, although this dish is a large part of the tangerine, there is a high probability that it will appear at the people's table, which is typical for festivals such as spring festivals。
Recipe Recommendations
- prawns 600g
- salt appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- salty and fresh
- other
- ten minutes
- senior
Steps for Cooking shrimp
1
Shrimp cleans up and cuts off long-shaves。
2
The boiler, the shrimp in the boiler and then the color changes。
3
Put ketchup on the ketchup when you're in the pot。
4
After frying the shrimp in the pan。
5
Cook wine。
6
With sugar。
7
Cook vinegar. Add appropriate quantities of water, if necessary, to cover the pan and burn for a while。
8
With salt and fried, to the thickness of the soup. A little pepper oil
9
Enjoy。Cooking shrimp Make Tips
Shrimp oil is a little more than usual, and the oil left after the shrimp is used for onions. After cooking, shrimp doesn't take long, which is one of the keys to ensuring that shrimp is fine。