Garlic parsley roast duck legs
By ToniSchuppe
This roast duck leg was marinated the night before. I used some garlic barbecue sauce and added some chopped parsley myself. Parsley is the most commonly used dish seasoning along the Mediterranean coast. It is rich in vitamins a, b, c, calcium, iron and minerals. It can diuretic and clear cystitis and urinary stones; prevent skin aging, promote the digestive system, and relieve rheumatic pain and arthritis. The little vanilla is great. It has a unique flavor when paired with grilled meat. The roasted duck legs are tender and juicy. After cutting them, my daughter also ate several pieces of meat. If you want to be lazy, is there anything more convenient and labor-saving?
Recipe Recommendations
- duck leg of 2
- Dried parsley appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- honey appropriate amount
- white vinegar appropriate amount
- salty and fresh
- roast
- an hour
- ordinary
Steps for Garlic parsley roast duck legs
1
Prepare the ingredients, wash and dry the duck legs.
2
Spread salt evenly over the duck legs and marinate quietly for about 20 minutes.
3
Spread garlic barbecue sauce, soy sauce, oyster sauce, cooking wine, salt, sugar, pepper, onion and ginger on the duck legs.
4
Add shredded dried parsley and mix well with duck legs.
5
After fully mixing the duck legs with the sauce, put them into a fresh-keeping bag and marinate for 24 hours to fully taste.
6
Lay a layer of tin foil on the baking plate, then place the pickled duck legs on the baking net, and wrap the easily burnt areas with tin foil
7
Send it into a preheated oven and roast at 190 degrees for 20 minutes. Then take out the duck legs, brush them with a layer of honey white vinegar water, and then place them in the oven to continue roasting for 40-60 minutes. Brush honey 1-2 times during this period, and the total baking time is about 1 hour.
8
The fragrant duck legs are ready.Garlic parsley roast duck legs Make Tips
◎ Apply honey and white vinegar on it to make the duck skin crispy when roasted. And the color is very beautiful when baked. You can brush the honey directly without white vinegar. If the honey is too sticky, you can add a little water to dilute it before brushing.◎ Marinate the duck legs for one night to make them more delicious. If you can't wait that long, you can use them after marinating for 2-3 hours.◎ Use a fresh-keeping bag to hold the duck legs and exhaust the excess air in the bag. I think it will taste easier than using a box.◎ The roasted duck legs can be cut into slices and eaten directly, or you can slice the duck meat, prepare to add green onions and cucumber strips, and eat it according to the method of roast duck. Lotus leaf cakes can be purchased ready-made in supermarkets, or you can do it yourself.