Dried fried balls
By VicentaLakin
Meatballs are the most common food on our table, or they're fried or stewed or roasted. The meatballs were previously scarcely available, but only during the spring season. Because it was only after the New Year that pigs were killed in their homes for a year. I'm going to visit my friends and I'm going to take a knife, and all that's left is my family. It's the only time the kids can get away with it. A pig can't do a hundred different kinds of tricks — pig skin is frozen, pig blood is blood tofu, pig is boiled in a pot, oil is prepared, can eat a year in a pot of pottery, and the ribs and the flesh are made of gravy. There's nothing left but thin meat to eat, or blow up into. Or just eat it, have a drink, or have a bowl and a pot of cabbage, both rare and delicious. So, the three months around Spring Festival, for the kids, it's really good. It's almost New Year's. It's fun to remember when I was little. Today, life is better, meat is eaten every day, and pills are ready. So it's better than before. Let's just say today's fried pellets, which are the best food in Shandong, but can also break into home food if you like. Although not as well-known as a chef in practice, it is the best that fits its own taste. Is that right? The kids in the family don't like ginger onions, they have a bad mouth, they can't spit out all the ginger off. So let's not fight the kids when we're doing it. If you don't like it, let's not. But there's no shortage of ginger to go to. What do we do? Well done! Look at my way, it smells like ginger, and I can't eat a piece of ginger。
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Dried fried balls
1
Thirty-seven percent fat pork, two onions, two gingers. Okay
2
The onions tore up the strips, the ginger twirl, the proper amount of cool water
3
Put your hands on the ginger ale
4
Put onions of ginger in the meat, as much as you can, and mix them in one direction
5
It's a little sticky with a ginger onions
6
Add a little salt to your taste
7
Add a little starch, a little soy sauce, and stir it in one direction
8
Put soy oil in the pot, insert a chopstick into the oil, and bubbles around the chopsticks
9
Get some cold water on your hands, grab a meat dumpling, squeeze a ball out of the tiger's mouth and get into the oil pan
10
If you don't squeez, you get cold water on your hands, you get meat from the size of the ball, you fall between the right and the right hands
11
All the pills will be red on the outside
12
Looks like gold
13
It's burningDried fried balls Make Tips
It's more delicious and too thin for meat; it smells better onions than onions; and it's easier to inhale water in one direction. Don't get too hot when it's fried, or it's covered。