The day before yesterday, I suddenly remembered that I hadn't made biscuits for my daughter for a long time. When I thought of this, I felt very guilty. How could I have no snacks like biscuits in my childhood? There were still some dried cranberries at home, so I baked this biscuit. The butter gave the biscuit a full aroma of milk. The dried cranberries were added to make it sour and sweet. It was a small surprise to eat it.
Moreover, this cookie is very simple to make, and no matter whether it is an old baby or a little baby will like it.
Cranberry cookies
By LeannBrakus
Recipe Recommendations
- low-gluten flour 115 grams
- whole egg liquid 15ML
- butter 75 grams
- powdered sugar 60 grams
- dried cranberries 35 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Cranberry cookies
1
Prepare materials.
2
After the butter has softened, add the powdered sugar and stir well without stirring.
3
Add 1 tablespoon of egg liquid and stir well.
4
Pour in the chopped dried cranberries.
5
Whisk the cranberries and butter until well.
6
Pour in the low flour and stir well.
7
Knead into dough with your hands.
8
Shape the dough by hand into a rectangular cube about 6CM wide and 4CM high. Place in the refrigerator and freeze until hard (about 1 hour).
9
The frozen rectangular dough is cut into slices about 0.7CM thick with a knife.
10
Cut it, place it on a baking sheet and place it in a preheated oven, at 165 degrees, medium layer, about 20 minutes, until the surface is slightly golden brown. That's enough.Cranberry cookies Make Tips
◎ Dried cranberries can also be replaced with raisins, dried cherries, etc.◎ This cookie butter doesn't need to be beaten.◎ When the biscuit blanks are placed on the baking sheet, the gap between the biscuits should be wider, because they will expand a little when baking. The gap on my step chart has been reduced, and many cookies have gone together.◎ If there is no powdered sugar, you can use a blender to beat the white granulated sugar into powdered sugar.