Eight inches of twilight cake
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for Eight inches of twilight cake
1
You're gonna have to be free and clean
2
The egg yolk is evenly mixed with sugar and milk
3
Scan low-banded flour
4
Crossed and evenly set aside
5
Started the egg-cleaning with a third of white sugar and a few drops of white vinegar
6
A little more than a third. White Sugar
7
One third more when the egg thongs appear. White Sugar
8
When a good egg cleaner comes up with a straight short tip below the eggmaker
9
As I can see, even if you do, you won't move
10
Take a third of the egg and join the yellow paste
11
You can't mix up and down
12
Put the yolk paste back in the urn
13
Flip evenly
14
取一半的蛋糕糊加入可可粉Flip evenly
15
Both pasta is finished
16
Take a spoon of original paste and fall into the mold
17
In a spoon of cocoa paste pouring into the mold, it's like this
18
After all the pasta is down, it's a bit of a shock
19
Put it in the oven, up and down, 140 degrees and 30 minutes up and down, 160 degrees and 30 minutes
20
Take out a few shocks, and you'll cool it down
21
It's done