Today's simplest dish, scrambled eggs with tomatoes and rice, is definitely a favorite of the whole people? Raise your hands if you don't like it.
For two or three days last week, I was the only one at home. Although I couldn't find anyone when I talked, I was still very happy. You know, this was the only time in more than three years that I was alone at home. It was so HAPPY. The advantage of being alone is that we don't have to wash so many bowls or cook so many dishes. We can eat whatever we want, haha.
Today, this is the first meal I made for myself at home alone. I am not picky about food and easy to serve, so I made the simplest meal for myself, but it is a classic meal that I will never get tired of eating. Just mixing rice with this juice, I can eat a bowl of rice without using any dishes, and I feel very content. My husband should be glad to have a daughter-in-law who is so easy to support me. By the way, in the first picture, I ate all this plate alone, but the plate survived ~
Scrambled eggs with tomatoes and rice
Recipe Recommendations
- tomato of 2
- eggs of 2
- onion appropriate amount
- tomato sauce appropriate amount
- white granulated sugar appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and sweet
- fried
- half an hour
- simple
Steps for Scrambled eggs with tomatoes and rice
1
Prepare materials.
2
Peel the tomatoes and cut them into slices. Add a little cooking wine and water to beat the eggs into egg liquid.
3
Pour the oil in a frying pan. When the oil is heated to 80%, add the eggs, quickly stir with a shovel, and serve for later use.
4
Pour the oil into the pan again. When the oil is 70% hot, pour in the peeled tomato pieces and stir-fry for 2 minutes until the tomatoes are out of the soup.
5
Stir in a little sugar, tomato sauce and a little water and stir well. (If you don't make rice bowls, you don't need to add water. I like to eat this soup mixed with rice, so I add some water every time)
6
Add the scrambled eggs and stir fry.
7
Finally, add appropriate amount of salt and spring onions and stir well.
8
When paired with rice, it will be a beautiful rice with scrambled eggs and tomatoes.
9
It's also delicious alone.Scrambled eggs with tomatoes and rice Make Tips
Tips for peeling tomatoes: 1. Use a knife to draw a cross knife on the tomato, fork the bottom of the tomato, and place it on the fire to bake for 10 seconds. After the skin cracks, you can easily tear off the tomato skin. 2. Blanch with boiling water and peel. Also, buy tomatoes with thin skin and lots of soup that are best eaten when fried. Try to choose round, red, brighter tomatoes with no corners or sharp corners. The tomatoes with thick skin and little soup are not very good.