No oily spicy beer duck

Recipe Recommendations

• cooking wine 1 scoop
• soy sauce 1 scoop
• beer 500ml
• soy sauce 1 scoop
• whole duck 1000
• dried chili appropriate amount
• the pepper appropriate amount
• laoganma 2 tablespoons
• garlic appropriate amount
• salt appropriate amount
• rock sugar appropriate amount
• onion appropriate amount

• hot spicy
• stewed
• three-quarters of an hour
• ordinary

Steps for No oily spicy beer duck

1

Prepare the food

2

The duck is cut into small pieces, cooled into the pot, removed the haematoma, and a proper amount of pepper, onions, garlic is added to the pot, and when the water turns, the fire boils for eight minutes, and the ducks are recovered。

3

Another pot, pour into ducks, put in beer and other spices, boil the fire and cook it for 40 minutes。

4

It's finished. Put it in the lunch box, watch TV and eat ducks

Recipe Categories

• hot dishes
• Sichuan cuisine