octopus

By VicentaLakin

octopus
JAPANESE OCTOPUS, WHICH HAD BEEN BURNING IN CHINA IN PREVIOUS YEARS, BECAME ONE OF THE POPULAR STREET SNACKS, PROBABLY BECAUSE Q OCTOPUS WAS WRAPPED IN ROASTED YELLOW PASTA AND OCTOPUS AND DELICIOUS DISHES, TOGETHER WITH SALAD SAUCE, SEAWEEDS, AND WOOD WIRES, BECAME MORE ATTRACTIVE。

Recipe Recommendations

  • Octopus roasted flour 500G
  • octopus grains appropriate amount
  • salad dressing appropriate amount
  • Shredded fish appropriate amount
  • salt appropriate amount
  • water 900ml
  • cabbage appropriate amount
  • sea moss appropriate amount
  • eggs of 2

Steps for octopus

  • Make octopus step 0
    1
    ELECTRIFYING THERMAL OCTOPUS OVEN, WHICH SETS THE TEMPERATURE AT 200°C, AFTER REACHING THE TEMPERATURE, DRAGS THE EYE POLISH AND INSERTS ONE-HALF OF THE POWDER IN THE TUG, THEN INTO THE MIDDLE OF THE OCTOPUS AND THEN FILLS THE POWDER。
  • Make octopus step 1
    2
    ELECTRIFYING THERMAL OCTOPUS OVEN, WHICH SETS THE TEMPERATURE AT 200°C, AFTER REACHING THE TEMPERATURE, DRAGS THE EYE POLISH AND INSERTS ONE-HALF OF THE POWDER IN THE TUG, THEN INTO THE MIDDLE OF THE OCTOPUS AND THEN FILLS THE POWDER。
  • Make octopus step 2
    3
    If they are seen to be dry on the surface, they can be oiled. From time to time, the spinballs can be removed or transferred to the iron plate for temperature protection when their surface is golden. If the surface of the ball is dried without oil, the ball will be baked smaller and longer before it reaches yellow。
  • Make octopus step 3
    4
    A small amount of salad sauce will be added to the plate when it's cooked. Join the seaweed or the purple fish tablet at will。

    • octopus Make Tips

    One, the octopus burner does not preheat too long, otherwise it is easy to cause the external charade to be uncooked. 2. Not too much or less, otherwise it would be easier to fail。

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