Sour sauce
By VicentaLakin
I'm a Northeast Liaoning, and in the New Year's season, an essential meal is sour stew, and this meat must have fat meat, so the sour sauce will taste better. Because of the more fat the locals are called sour meat, the more they eat, the more they can sow, the more they can make pots, the more they can make pots, the more I do in modern times, the more they want to eat meat, the more they want to come to us, the more you eat, the more you eat, the more you eat, the more you eat when you kill pigs in the countryside, the more you can eat the whole pig, the more you can taste it, the more your guts can taste it
Recipe Recommendations
- sauerkraut 1 tree
- pork 700 grams
- salt appropriate amount
- octagonal of 2
- cinnamon 1 segment
- pepper appropriate amount
- soup-stock appropriate amount
- onion 1 segment
- Jiang 3 tablets
- cooking wine 5 grams
- salty and fresh
- stewed
- several hours
- senior
Steps for Sour sauce
1
The sour dish is clean and laced
2
The pork was changed several times to remove the blood water。
3
Cold water and pork, with appropriate amounts of pepper, eight horns, cinnamon, wine, ginger onions, and grafts out of the ground and the foam from the soup。
4
Squeeze the yogurt out of the water and go down to the broth。
5
Good meat
6
Cut the meat
7
The sour stew, with a big piece of old soup, tastes really good。
8
Let's continue with the sour stew
9
When it's cooked, it's like meat chips and salt
10
Keep making pots and pans
11
When you're ready, turn off the fire and chicken
12
It's old-fashioned。Sour sauce Make Tips
Main raw material: 700 grams of pork (preferably five flowers and more bones) in the northeast: peppers, eight horns, ginger onions, cuisine, soup