Salted ham melon
By VicentaLakin
It seems that salted ham is the main ingredient, most of which is made with ham and other food. Actually, I prefer salted ham and time-weeds, one with thiomers and the other with fresh complication. In particular, soup is very simple, but tastes very good。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Salted ham melon
1
Main: salted ham, silkmelon
2
Slice the salted ham。
3
Smelt cleans the skin。
4
And then you scratch the long thins。
5
The pot boils the water and puts it into condensed soup。
6
Put it in ham, onions。
7
One minute after the fire is burned。
8
Put it in a silk chip。
9
Burning fire。
10
A little salt。
11
Turn it off again。
12
Get out of the pan, and you can come to the table。Salted ham melon Make Tips
The guacamole should not be boiled for long periods, usually for 1 to 2 minutes. 2. The salting of salted ham is the last one because of its salt。