Spicy fish
By VicentaLakin
It's easier to cook salted fish, and when most varieties of salted fish are immersed, they can be steamed. But the little salty fish tasted heavy, so I thought of chili. Together, the spicy tastes can decompress, while the salty fish tastes can reduce the spicy taste and the two foods complement each other。
Recipe Recommendations
- Little Salted Fish 300 grams
- green pepper 100 grams
- oil 1 tablespoon
- MSG 2 grams
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy fish
1
Main support: salty fish, green pepper
2
Wash the salty fish, not soak it, but do it a few more times。
3
Paprika washes, cuts。
4
Hot oil, put in chili。
5
I'm gonna make a hot seed pop in the pot。
6
Put chili on the edge of the pot, put salty little fish in the middle。
7
Fire, fire the salted fish。
8
It's just a little bit of a taste. Smiling can turn off the fire。
9
Get out of the pan, and you can come to the table。Spicy fish Make Tips
1. This dish is better chosen for chili, and it smells like fresh spices. 2. Such salted fish are not suitable for leaching and are vulnerable to fragmentation. Just wash it a few more times。