Spicy sauce
By VicentaLakin
The supermarkets do have plenty of food, everything, at least a few dozen of them with spicy sauce. The minimum shelf life is 12 months, thanks to preservatives. Make yourself a spicy spicy spicy sauce, no additives, preservatives, real material, a healthy and safe food, a mix of rice, noodles...
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy sauce
1
Main supplements: soy sauce, pork, pepper chips, peanut rice, ginger
2
Cut the pork and the ginger。
3
Put peanut rice into the microwave, with a high fire of four minutes, which is to be rolled every one minute to prevent the burning。
4
Microwaves to groundnuts are ripe to dry。
5
Take it to the skin。
6
Crush the skin with the garlic tank。
7
Hot oil. Scrambled ginger
8
Put it in pork chop。
9
Cooking wine, flat-fried。
10
Put in chili chips。
11
The little flamingo made red oil。
12
Put it in soy sauce with sugar and taste。
13
Be prepared with a small fire, with a different stir of the spoon, to prevent the end。
14
It's prepared for evaporation until the oil is exposed to the surface of the sauce。
15
Put in the shredded peanuts。
16
If you mix it evenly, you can shut it down。
17
Out of the pot and into the bowl. Once assembled, you can eat。Spicy sauce Make Tips
1. White sugar is used to adjust salinity, but it is best not to taste sweet. 2. Peanut rice cannot be too broken. 3. Refrigeration can be stored after bottled. 4 Not necessarily with soy sauce, but with other varieties。