Spicy cuisine
By VicentaLakin
Here's the meaning of "spicy" and here's the smell of green pepper and the pure smell of sesame. "Spicy" tastes like green peppers, fresh and fresh, very different from red peppers. So it's a nice little dish and a bowl of rice congee
Recipe Recommendations
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Spicy cuisine
1
Main supplements: pickles, green peppers
2
Clean up the squeeze。
3
Go to the skin, leave the gravy in the middle. Squeeze is useful。
4
I'll cut the crumbs first。
5
And then cut。
6
Wash the green peppers, cut them。
7
Put green peppers and gravy in the bowl。
8
It's very rare to add the appropriate amount of taste。
9
Smash it, spread some sesame. You can eat it。Spicy cuisine Make Tips
1. Skin can be cooked. 2. The saltyness of the squeezing is such that it is not too much to smoke。