Fresh meat for sale
By VicentaLakin
Recipe Recommendations
- pork sandwich 750ｇ
- winter bamboo shoots 700g
- grass head 150g
- Shaomai Pi 900g
- eggs 2 only
- salt appropriate amount
- soy sauce a little
- oyster sauce a little
- cooking wine a little
- pepper a little
- sugar a little
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Fresh meat for sale
1
The heat is so hot that the heart pork is washed and cut into big pieces。
2
Winter's out
3
Fresh grass wash
4
Shake your own meat, clean and clean。
5
The winter season is also made into particles, not too thin。
6
Taste
7
Burning leather bought on the market。
8
And when the meat winter turns to taste, it's mixed into grass。
9
It's for sale
10
Is it good
11
Close-up
12
Close-up
13
Line up
14
What
15
Get the cages ready to steam。
16
Sniffles: mushroom sauce, vinegar
17
Forty-nine this time
18
After the water's out, it'll be 15 minutes
19
Here you go
20
It's good
21
One more
22
The grass is still green
23
It's hot
24
It's delicious! It's salty and delicious. It's more delicious than that. You do it. Fresh, clean, clean, safe。
25
Do it yourself, it's easyFresh meat for sale Make Tips
The grasses need to stay green, so they can't be steamed too long。