Sweet and sour radish slices
By ReedHeller
Mainly at the request of my husband, he likes to eat this kind of food very much, but it is sour, sweet and crispy and very appetizing!
Recipe Recommendations
- white radish appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- sweet and sour
- mix
- a day
- simple
Steps for Sweet and sour radish slices
1
Wash the white radish one by one.
2
Peel the skin with the plane.
3
Cut into slices and place in a clean container.
4
Add 2 tablespoons of white sugar in turn.
5
Pour in the balsamic vinegar into two-thirds of the radish slices.
6
Mix well and place in the refrigerator overnight.Sweet and sour radish slices Make Tips
1. Containers should be selected with better sealing properties. 2. Why does the balsamic vinegar need two-thirds? Because water will still emerge when marinated. 3. The taste will be better if you leave it overnight. It will be good for porridge in the morning. 4. If you want to do more, it is recommended to put the vinegar and sugar in the pan to boil, let it cool, and then put the radish slices. This way, you can eat it for a long time, similar to sweet and sour garlic!