Red-burned minnow
By VicentaLakin
Recipe Recommendations
- medium spice
- fried
- ten minutes
- ordinary
Steps for Red-burned minnow
1
No pictures were taken of the fish first to clean up the internals and return the scavengers2
At the start of pickles, a spoon of salt, a spoon of chicken powder, three spoons of garlic pepper sauce, one spoon of edible oil, three spoons of soy sauce, a little ginger and garlic, five minutes of pickles3
Take out a pot, put a little oil in it, put two spoons of soybean caviar out of red oil, put onions of ginger and onion and then put on a roasted onion4
I'm gonna have a little bit of water, maybe half a cup of one-time glass