Red-burned minnow

By VicentaLakin

Red-burned minnow

Recipe Recommendations

  • small dace 6 rats
  • onion a little
  • coriander a small handful
  • Garlic seeds 3 petals
  • dried chili several
  • ginger a
  • salt 2 tsp
  • Chubang chicken noodles 2 tsp
  • Garlic chili sauce 2 tsp
  • Weijixian soy sauce 3 tsp
  • Pi County bean paste 2 tsp

Steps for Red-burned minnow

  • 1
    No pictures were taken of the fish first to clean up the internals and return the scavengers
  • 2
    At the start of pickles, a spoon of salt, a spoon of chicken powder, three spoons of garlic pepper sauce, one spoon of edible oil, three spoons of soy sauce, a little ginger and garlic, five minutes of pickles
  • 3
    Take out a pot, put a little oil in it, put two spoons of soybean caviar out of red oil, put onions of ginger and onion and then put on a roasted onion
  • 4
    I'm gonna have a little bit of water, maybe half a cup of one-time glass
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