Hot and sour chicken feet
Delicious hot and sour chicken feet, snacks for leisure and parties
Recipe Recommendations
- chicken feet 500 grams
- garlic 50 grams
- ginger slices 10 grams
- soy sauce 100 grams
- oyster sauce 200 grams
- vinegar 250 grams
- white sugar 50 grams
- MSG 1 grams
- pepper 10 grams
- liquor 5 grams
- hot and sour
- mix
- half an hour
- ordinary
Steps for Hot and sour chicken feet
1
Practice: First cut the chicken feet in half, add white wine, ginger slices, and pepper and cook for fifteen or twenty minutes.2
Then pick up and rinse with cold water until there are no oil blooms. Mix white vinegar, soy sauce, oyster sauce, salt, sugar, chopped garlic and pepper grains to try the taste. It is better to feel slightly salty.3
Finally, soak in the cool chicken feet, and the delicious and sour chicken feet will be ready for an hour.