Garlic mackerel
By VicentaLakin
Recipe Recommendations
- long eggplant 6 pieces
- chives a little
- soy sauce 2 tablespoons
- steamed fish oyster sauce 1 scoop
- garlic 3 petals
- vinegar 1 scoop
- white sugar 1 teaspoon
- dried red pepper of 2
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Garlic mackerel
1
The eggplants are washed and evaporated in the boiler。
2
Onions, dry chili cut. Garlic chopping is added to raw, steamed fish oil, vinegar, sugar mixing is evenly converted into juice。
3
Steamed eggplants are left cold and torn into thin strips。
4
I'm gonna pour it in, put it in dry pepper and onions。
5
Two spoons of vegetable oil are burned in the pot while the onions are hot。
6
Just mix it before eating。