Red bean powdered pork soup
By VicentaLakin
Speaking of soup, an essential part of the food culture of the Cantonese people, a bowl is taken after dinner, different foods are given for different seasons, and there is a healthy taste in the books。
Recipe Recommendations
Steps for Red bean powdered pork soup
1
Preparation material。
2
The pig's bones were washed over and over again into the cold-water pan, removing impurities and foam。
3
Pinky peels, slices big, red bean dipped a little bit with fresh water, and ginger slapping。
4
Carrot cut-off。
5
The soup pot is poured into the proper amount of water, and all materials are placed in the pot。
6
The fire burned and left the foam。
7
Then turn the little fire for 40 minutes to the light red of the soup, with a little salt to make the pot。Red bean powdered pork soup Make Tips
Pinky cold. Gingerbread can be cool. Red soybeans are good for wetting, and this soup is better suited for spring and autumn。