Bean bean noodle
By VicentaLakin
“The bean bean noodles are common Chinese snacks in northern China and rare in the south. The bean is used to collide the noodles and the bean horns with water vapour and is therefore called bean bean. Noodles are tough, bean bean horns are soft, salty scents are strong, food is good. As a result of the family ' s desire to eat, the food is found at my table, so it's less expensive, with both meat and vegetables and staple foods, and a bowl of small rice congee, so when I have time at home, I'll be able to do it。
Recipe Recommendations
- green beans 250 grams
- pork 150 grams
- salt appropriate amount
- qingshui appropriate amount
- handmade noodle 1000 grams
- oil appropriate amount
- soy sauce appropriate amount
Steps for Bean bean noodle
1
Preparation material. Four seasons of bean washing, pasta can be either by hand or fresh noodles for finished products。
2
Pork slices, with a little salt, powder, oil and raw。
3
Combine the taste。
4
Four season beans take off two heads and slash。
5
Hot-pot oil, fried meat chips。
6
Falling in good four-season beans, scrambling。
7
Put fresh noodles in the pot. Evenly laid on the bean horns。
8
The water slowly fell from the potside。
9
Until a small amount of water can be seen from the side, the fire breaks open and the lids of the fire are absorbed by the noodles。
10
If you hear the sound in the pot, you can open the lid with a chopstick, and if you're not ready for it, you can add a little more water and cover。
11
Dispersed noodles are then added in parts, and they are evened with chopsticks each time。
12
Last thing you can do is put salt on it。Bean bean noodle Make Tips
No less, no less, no less, no less, no less, no less, no less, no less, no less, so the inclusion of water is based on the amount of pasta that has already been written by personal experience。