Vacuate herring

Recipe Recommendations

• bass 600g
• lard 1 tablespoon
• salt a little
• steamed fish oyster sauce appropriate amount
• cooking wine appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• millet pepper of 2

• salty and fresh
• steamed
• ten minutes
• ordinary

Steps for Vacuate herring

1

The fish is excreted and washed, the water is dried, and the fish is stubbed with a cleaver, which is made of wine for five minutes。

2

Onion slices, wheat peppers go to seed twitch, ginger twitch, ginger twirl is laid half on the plate, the fish is placed on the plate on ginger twirl and the other half on the fish。

3

When water is released in the pot, the fish is evaporated in the pan for eight minutes。

4

When it's evaporated, pour the sauce into the bowl。

5

Then the steamed fish oil is poured on the fish and put onions。

6

Get another pan and heat up the butter。

7

Put hot oil on the fish。

8

Then pour out the water into the bowl, and mix it with the water that was poured before, and mix it with a little salt, and then pour the soup on the fish。

Vacuate herring Make Tips

Recipe Categories

• hot dishes
• home cooking