Soaked radish in sweet and sour sauce

By NicolasTreutel

Soaked radish in sweet and sour sauce
Ingredients: salt,white radish,white sugar,Jiang,dried red pepper

Recipe Recommendations

  • white radish 200g
  • Jiang appropriate amount
  • dried red pepper one
  • salt 10g
  • white sugar 50g

Steps for Soaked radish in sweet and sour sauce

  • Make step 0
    1
    White radish, ginger, red pepper.
  • Make step 1
    2
    Cut the white radish into inches.
  • Make step 2
    3
    Put the chopped radish in a container and pickle with a little salt for 20 minutes.
  • Make step 3
    4
    Shred the red peppers.
  • Make step 4
    5
    Shred the ginger.
  • Make step 5
    6
    Put the white sugar, shredded pepper, and shredded ginger into a bowl.
  • Make step 6
    7
    Pour in white vinegar with an acidity of 4 degrees.
  • Make step 7
    8
    Stir well and make sweet and sour juice for soaking radish.
  • Make step 8
    9
    Grab the pickled radish and divide it with water for later use.
  • Make step 9
    10
    Pour the mixed juice into the container containing the radish. Mix well and place it in the refrigerator and brew.
  • Make step 10
    11
    After soaking for 2 hours, you can serve.

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