Paprika
By VicentaLakin
IT CONTAINS STARCH, PROTEINS, TINMEN WINTERIN, VITAMIN C AND OXIDIZING ENZYMES. IT IS ALSO HIGH IN SUGAR, WHICH IS ACCOMMODATIVE, FREE FROM THIRST AND VOMITING, AND HAS THE EFFECT OF DIGESTING, THIRSTY AND PERTURBATING. I'LL BE A GOOD FRIEND IN A SMALL POSITION WITH ANY QUESTIONS IN THE PRODUCTION PROCESS."
Recipe Recommendations
- lotus root 500G
- green pepper 40g
- salt a spoonful
- vinegar three scoops
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Paprika

1
Scratch the skin, slice it in the water, drop a few drops of vinegar to prevent oxidation
2
Pour oil in the pot and put it in the onion
3
Falling into the tablets, the fire flips fast, and a few drops of white vinegar will prevent the tablets from changing. Black
4
It's basically a piece of pepper and a piece of chicken, salt and a spoon of vinegar
5
It's sour. It's very delicious
6
I'll be a good friend in a small position with any questions in the production process."