Fresh fish soup

Recipe Recommendations

• fish
• Wuchang rice 100g
• ginger appropriate amount
• onion appropriate amount
• salt appropriate amount
• hot water 1000ml

• fish-flavored
• fried
• ten minutes
• ordinary

Steps for Fresh fish soup

1

Preparation of food: fish (any fish I like to eat, e.g. catfish, sunfish, etc.) weighs between four and five per cent, and I use sunfish;

2

Clean up the fish, hot pots of cold oil, fry them in two pieces, with ginger, onions and wine。

3

the rice is washed and all food items are: sunfish, ginger, onions, rice, 1,000 ml of hot water pouring into the omax breaker。

4

Press the switch, the rice paste, the fish meat, the fish skin, the fish bones, and they're perfect for calcium-deficit friends

5

In a few minutes, the sweet, smooth fish soup will be finished, and the salt will last

6

Isn't it like milk? Tastes as beautiful as the cooked fish soup! It's fully nutritious

Fresh fish soup Make Tips

Recipe Categories

• home cooking