Chocolate cream strawberry cake
By VicentaLakin
Chocolate-fresh cakes are of high value, simple crafts, no chocolate Ganash, but a paste made of cocoa powder and milk. The original mirrors were excellent and recommendable
Recipe Recommendations
- Qi Feng cake embryo one
- cocoa powder appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Chocolate cream strawberry cake
1
Cream cream
2
The cake is cut in three pieces on average
3
Strawberry cleans up to Titseng Ding
4
A piece of cream on the cake with strawberries
5
Put another cream on the strawberries
6
Cover the cake, repeat the steps and make three
7
The cake is covered with cream and put in the fridge. Refrigeration
8
Milk, sugar, cocoa fractions are pouring into the pot, heating and burning, slowly mixing into the complete dissolution of cocoa powder。
9
At this point in time, soften the cold water from the gillidine
10
The fire is closed when the cocoa paste has a slight viscosity. When the temperature drops to no hot hands, soften the glitting tablets are added to melt with residual temperature。
11
As cocoa paste temperatures decline, its viscosity will increase, filtering cocoa paste with net screens
12
The cake is moved to the grilled web, and the grill below helps to recover cocoa paste. The cocoa paste cooled to about 30 degrees evenly in the cream cake. Move
13
Fill the cake with a machete and move the cake to the plate and continue to freeze the fridge for half an hour。
14
It'd be nice if the cake was just decoratedChocolate cream strawberry cake Make Tips
This shower will remain in a mirror for almost 24 hours, and I've been in the fridge for two days and then decorating and photographing, and I've lost my original glamour。