I'm sorry

By VicentaLakin

I'm sorry
it's made up of luzos, rolls, pancakes, a traditional chinese pasta that has been in existence for more than 2000 years. unlike pancakes, it's made of fermented flour and soft noodles, which are roughly 0.1 centimetres thick and about 30 centimetres in diameter. it's branded on an iron plate that is slightly strung in the middle of a circle, which is usually called a “twirl”. remember, when we were kids, it was the branding that made us a lot of noise. it's been a long time since ningxia's life, i've been burning with iron pots, i've got no tatters, and the bubbles are a little big, but they taste the same。

Recipe Recommendations

  • flour appropriate amount
  • boiling water appropriate amount

Steps for I'm sorry

  • Make I
    1
    Flour
  • Make I
    2
    It's better to mix it with water in the form of water, a little water, and a nice face without touching it. Ten minutes or so
  • Make I
    3
    Growing strips. Cut into small pieces
  • Make I
    4
    Take a piece of pasta and make it thinner and better
  • Make I
    5
    It's hot in the iron pot. It's better to use the tarts
  • Make I
    6
    It's just a little bubble on both sides
  • Make I
    7
    It's finished, it's all right