Fries

By VicentaLakin

Fries
The most impressive thing in the past few years has been to come back to China's beauty, cattle and goats, all kinds of roasted fragrances and pot helmets made with vanilla, all kinds of fragrances, all kinds of fragrances, and that's the smell of oil, the big salt, the small is the smell of the pumpkin, and the usual one who sells it not far from the street. The fragrance is also called oil cakes, and each year the gates of the main mosques of Gurban and Eid al-Fitr are packed with a small stand for oil and tarts, which is really spectacular and is piled with high fragrances and tarts. The only thing I'm making is that I don't have alkaline, and alkaline fragrance feels a little more sour and tastes better. It's good to cook at home。

Recipe Recommendations

  • pumpkin 1 block
  • eggs one
  • yeast powder appropriate amount
  • flour appropriate amount
  • honey appropriate amount

Steps for Fries

  • Make Fries step 0
    1
    Pumpkin evaporates into pumpkin mud
  • Make Fries step 1
    2
    Add eggs and yeast
  • Make Fries step 2
    3
    Smuggle evenly
  • Make Fries step 3
    4
    Add flour to the plaster
  • Make Fries step 4
    5
    And a noodle band
  • Make Fries step 5
    6
    It's twice as big
  • Make Fries step 6
    7
    Take out the right amount of exhaust and add honey and smelt. Inward
  • Make Fries step 7
    8
    About 15 minutes
  • Make Fries step 8
    9
    Split points
  • Make Fries step 9
    10
    Take a small circle, about half a centimetre thick
  • Make Fries step 10
    11
    Hot pots of cool oil, buns, little fire slows. It's better with the garter
  • Make Fries step 11
    12
    If you blow up, you can get it out
  • Make Fries step 12
    13
    Done
  • Fries Make Tips

    I've been in touch with Han for a few years, but I've been doing it for information, and maybe I've got an exclusive recipe。

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