Fries
By VicentaLakin
The most impressive thing in the past few years has been to come back to China's beauty, cattle and goats, all kinds of roasted fragrances and pot helmets made with vanilla, all kinds of fragrances, all kinds of fragrances, and that's the smell of oil, the big salt, the small is the smell of the pumpkin, and the usual one who sells it not far from the street. The fragrance is also called oil cakes, and each year the gates of the main mosques of Gurban and Eid al-Fitr are packed with a small stand for oil and tarts, which is really spectacular and is piled with high fragrances and tarts. The only thing I'm making is that I don't have alkaline, and alkaline fragrance feels a little more sour and tastes better. It's good to cook at home。
Recipe Recommendations
- sweetening
- fried
- several hours
- ordinary
Steps for Fries

1
Pumpkin evaporates into pumpkin mud
2
Add eggs and yeast
3
Smuggle evenly
4
Add flour to the plaster
5
And a noodle band
6
It's twice as big
7
Take out the right amount of exhaust and add honey and smelt. Inward
8
About 15 minutes
9
Split points
10
Take a small circle, about half a centimetre thick
11
Hot pots of cool oil, buns, little fire slows. It's better with the garter
12
If you blow up, you can get it out
13
DoneFries Make Tips
I've been in touch with Han for a few years, but I've been doing it for information, and maybe I've got an exclusive recipe。