Homemade
By VicentaLakin
Tastes good, lots of dates, without sugar and salt。
- sweetening
- steamed
- several hours
- simple
Steps for Homemade
1
Take a lunch box and add 200 grams of flour, 3 grams of salt, 10 grams of sugar, yeast appropriate。
2
Add appropriate water to the paste。
3
It's winter. It's cold. Put the lunch box on the heater。
4
Cutting dates for backup。
5
Put the date in the fermented pasta, full of mixing。
6
The fermented pasta is evaporated in the pan for half an hour and cools out。
7
Looks good, tastes delicious。Homemade Make Tips
The date plus more, without salt and sugar。