Chinese snacks are a good thing
By VicentaLakin
Life, I love Chinese wind. In my view, the Chinese wind is not a retrospect in its full sense, but rather an expression of the quest for the East-style spirit of elegance and plentifulness through the characteristics of Chinese style. The culture of food in China is vast and the Chinese dessert is amazing. But it's like playing in pop music, and traditional Chinese snacks are old-fashioned in front of Western desserts, and girls are learning about Macalon. Where's the charm made in China? I just fell in love with Chinese snacks. The dessert, the Chinese wind. Today we've created a souffle with the theme of blessing. Psychic — Gyan Si Zhou as an expression of hope and good wishes
Recipe Recommendations
- Medium gluten flour 150g
- white sugar 15g
- water 70g
- bean stuffing 160g
- low-gluten flour 120g
- white oil 85g
- food coloring appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for Chinese snacks are a good thing
1
prepare food. steam powder: 150g, white sugar: 15g, water: 70g, low-stamp powder: 120g, white oil: 85g, bean pie: 160g, edible pigment: appropriate amount。
2
production of oily coatings: barb powder, sugar, water and white oil 25g, carried out and made。
3
And a smooth noodle with 20 minutes of shampoo。
4
make tar paste: take low-band powder, white oil 60g, make and make。
5
It is smoothed with a rubbing technique, soaks it with no particles and rolls it in the basin, covering the fresh membranes for 20 minutes。
6
make bean sand cores. each core weighs 20 g, with a total of 8 pieces, and the ball is to be used。
7
The water and soy noodles, which were awakened, were divided into 11 copies. Three of the water surfaces were dripped into a few red, yellow and green edible pigments。
8
Souffle. Take a piece of water and oil, make a piece of flour and put the soak in the centre。
9
The technique was to draw up the tarp with the mouth of a tiger with one hand and to press the soak with the other hand。
10
Close the tail tight。
11
In this way, all original colours and colours are covered。
12
Take a packaged agent, a cow tongue-shaped face。
13
Roll them up and down as tight as you can。
14
That's so good all the sticks. When you're done, you're gonna have to cover the film for 10 minutes。
15
Take a stick, put one of the interfaces up and place it vertically on the panel。
16
继续擀成牛舌状面片，这次擀的要稍长一些。Roll them up and down as tight as you can。
17
That's so good all the sticks. When you're done, you're gonna have to cover the film and continue to relax for 10 minutes。
18
Take a little stick and flatten one of the interfaces up, wrap the two ends in the middle and wrap them into a sphere agent。
19
Press the flattened agent, tumble into a round face。
20
Pack it up, sort it out。
21
Do Dafu. Take a little red face thin and cut it into a square, and take a little yellow face thin and carve it out. Put the blessing on the red diamonds。
22
Squeeze the Yuanbao。
23
A small number of red faces were taken out of the firecrackers and plumes。
24
Take a small amount of green paste and crush the dome, and a small number of yellow faces and squeeze out the lanterns and place them on the green face。
25
Preheat oven 180 degrees. If you like, you stick the good elements to the good ones。
26
Up and down, 180 degrees and 25 minutes, medium level roast. Please set the temperature and bake time according to your own oven. When appropriate, at the later stage of the roasting, skin colour is avoided and tin paper is added。
27
Why do you call it "Gang Zhou Bo" for this
28
Fuku: Fortune
29
Firecrackers: The firecrackers pass
30
Lantern: Gyeong High
31
Wonbao: Golden Jade's HallChinese snacks are a good thing Make Tips
1. this means making eight snacks, without waste of the rest, and making an unformed snack. 2. the cores are soybeans and sweet, so i have little sugar to use and a good taste. if you like sweet, you can increase the amount of sugar to your own taste. 3. for each flour, the amount of water consumed varies, depending on the availability of the flour. 4. please set temperature and bake time according to the situation in your oven. 5. more food can focus on my new wave of microblogging @twinsliuliu。