Chicken pizza in the field
By VicentaLakin
It is believed that pizza originates in China, where the famous Italian traveler Marco Polo, while travelling in China, prefers to eat a northern-populated onion pie. When he returned to Italy, he had always wanted to be able to taste it again, but he could neither bake nor find anywhere. On a Sunday, he gathered with his friends, one of whom was a chef from Naples, Marco Pololing, and called the chef to his side, “like this” depicting the onion pie in northern China. The chef was also excited to make it in the way Marco Polo described. However, after a half day of work, it was not possible to place the material in the dough. It is almost 2 p.m., and we are hungry. So Marco Polo suggested putting the pie on the pastry. When you eat, it's called "good." After returning to Naples, the cook made several more, and was accompanied by Naples cheese and cooking, which was welcomed by the eaters, and since then the pizza has spread。
Recipe Recommendations
- chicken legs 1 piece
- broccoli 3 flowers
- small tomatoes one
- green pepper small amount
- pizza one
- shredded cheese appropriate amount
- eggs one
- ketchup appropriate amount
- starch appropriate amount
- Orleans Marinade 10g
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Chicken pizza in the field
1
Chicken leg crumbs。
2
The starch mixed with a little water。
3
chicken leg with water starch and 10 g orléans. half an hour of pickles。
4
A little oil in the pot to fry the salted meat。
5
Orchids cut small particles with water, tomato slices, pepper slices。
6
Pie ready (I cut in advance) brush the egg fluid and ketchup。
7
First, we put on a cheese wire。
8
First, chicken and vegetables and then a thick cheese silk。
9
The oven is preheated 200°C for 20 minutes。
10
In a minuteChicken pizza in the field Make Tips
I could make my own pizza. I stole a lazy, ready-made one。