Ginger shrimp
By VicentaLakin
Recipe Recommendations
- hot and sour
- cook
- ten minutes
- simple
Steps for Ginger shrimp
1
Get the shrimp ready. Clean it up
2
Put cold water in the pot, put ginger, onions, salt and wine
3
And then you put it in the shrimp, and then you cook it for five minutes when it gets red
4
Get ready, ginger and onions
5
Put the ginger moth and onions in the sauce bowl and add the proper sauce, vinegar and a little salt
6
Shrimp platter. Just put the ginger juice onGinger shrimp Make Tips
When I was a kid, my father took us out to the canals, and in the clean water, the shrimps were hiding under the grass, and there were almost half a pound of live shrimp. The shrimps that go home are used to fry them with eggs, and they're made out of red and yellow. The moths were drawn out. It's been almost 10 years since I've caught shrimp, and the water is already contaminated, but I still like to eat shrimp, so I've always bought prawns, which I think are still burning white, keeping the beauty of shrimp, with ginger juice, especially delicious, and it's easier to make dinner every year。