Fried chicken burger

Recipe Recommendations

• eggs one
• sugar 30g
• milk powder 15g
• high-gluten flour 300g
• baking powder 3g
• milk 50g
• water 75g
• Crispy fried chicken appropriate amount

• salty and fresh
• roast
• several hours
• ordinary

Steps for Fried chicken burger

1

All the food except butter in the mixer. Internal

2

Slipped to the noodle base with soft butter

3

Keep smug until butter is absorbed and the face is smooth

4

Take it out and put it on top

5

It's almost twice the size of the dough, and it's the first fermentation that ends

6

It's split into 90 grams, and it's gonna be 15 minutes in each of the lids

7

♪ Bang, bang, bang ♪

8

The oven has a second fermentation of 45 minutes at 40 degrees

9

The second fermentation is over

10

The oven has 170 degrees of fire, and the third layer of fire, 200 degrees, can be cooled up until the bread is painted。

11

Blow up the chicken

12

Cut the burgers out of the middle, put down the fragrance, put on a lettuce, squeeze some salad sauce, put another cheese on it, and start a delicious trip to the tip of the tongue

Fried chicken burger Make Tips

Recipe Categories

• baking Recipes
• Western food