Fukuo

By VicentaLakin

Fukuo
One of China's traditional cultures, the Qin Dynasty, flourished in the Han Tang Sein, was the royal adornment carried by the ancient emperors, which contained precious jade seals or sanctuaries and sacred objects. Emperor Kang Hee has been told that he has placed Buddha's son and Buddha's scriptures in his pocket, and that he wears them every day, that he will keep them from evil, that he will be powerful, that he will become the longest Emperor in China's history, and that the sons and daughters of the Emperor and the relatives of the Emperor will follow each other, and that they will put the most sacred and precious stones in their bags every day, and that they will help them to avoid the evil, the good of government and the evil of all. In order to protect the movement and status of the royal family, the royal decree of future generations stipulates that only the royal children shall be entitled to the royal bag. It is now spreading in countries such as South-East Asia in Japan and Korea, and it has become widespread. The bag is a sign of good omens, of good fortune, of happiness, of good fortune, of wealth. In the north-east of my hometown, every time I get to the north-eastern part of the country, I have to make buns and bean buns to freeze up and make them the main food for the spring season, and I have made a golden bag of pumpkins and noodles, which is a better way to feel, so this year, I'm going to have to make some bags for the main food for the New Year's dinner, and I'm going to have a lot of luck。

Recipe Recommendations

  • pumpkin appropriate amount
  • medium-gluten flour appropriate amount
  • red rice flour appropriate amount
  • red bean paste appropriate amount
  • yeast appropriate amount

Steps for Fukuo

  • Make Fukuo step 0
    1
    Pumpkin decorated, with a few hand-held sticks。
  • Make Fukuo step 1
    2
    Pumpkin mud with yeasts and smooth noodles go on in warm。
  • Make Fukuo step 2
    3
    And fermented with a small group of red flour。
  • Make Fukuo step 3
    4
    The fermented Pumpkin noodles are repeated until the bubble is removed and smooth。
  • Make Fukuo step 4
    5
    A part of the rubbed noodles will be divided into four large ones and four small ones, which will be smooth again and again。
  • Make Fukuo step 5
    6
    Take a big noodle and wrap it in red bean sand。
  • Make Fukuo step 6
    7
    Wrap it up like a bag and squeeze it down。
  • Make Fukuo step 7
    8
    When you're ready, you close your mouth, and you squeeze up a bit of the face on the top, forming a bump。
  • Make Fukuo step 8
    9
    Take a small noodle to grow the strips and crush them, then wrinkle them around the crumbs and grab the interface。
  • Make Fukuo step 9
    10
    A small yellow pasta and a red noodle were also taken out, and they grew into strips and entangled together。
  • Make Fukuo step 10
    11
    Surrounded by a bag of good fortunes and squeezing the interface to form a bow。
  • Make Fukuo step 11
    12
    All right, good luck with the bag. The rest is made of plain bean sandbags。
  • Make Fukuo step 12
    13
    Two good bags of steam boilers enter the pot, and the water turns on and into the fire for 15 minutes, after which the fumigation will be removed。
  • Make Fukuo step 13
    14
    Completed Chart
  • Make Fukuo step 14
    15
    Completed Chart
  • Fukuo Make Tips

    1. Pumpkin evaporates into mud with a cuisine machine, which, in case of trouble, can be used as mud with a spoon. It's not easy to pack too much soy sauce because it's still to be squeezed up. 3. The steaming time is adjusted to the size of the bag。