Chocolate waffles

By VicentaLakin

Chocolate waffles
Waffles, also known as Roofs, Griffs, Griffs, Freckles, are baked bread from Belgium, made with a special dish。

Recipe Recommendations

  • low powder 180 grams
  • salt 2 grams
  • milk 300 grams
  • whole egg 50 grams
  • baking soda 1 gram
  • fine sugar 20 grams
  • yeast powder 4 grams
  • butter 60 grams
  • chocolate chip 30 grams

Steps for Chocolate waffles

  • Make Chocolate waffles step 0
    1
    Preparation material Quantification。
  • Make Chocolate waffles step 1
    2
    A mixture of yeast powder and small sodas has been added to the low powder。
  • Make Chocolate waffles step 2
    3
    Butter melts early and is then replaced with milk, white sugar and eggs, which are then smoothed into low powder。
  • Make Chocolate waffles step 3
    4
    Clockwise is even, 30 minutes still。
  • Make Chocolate waffles step 4
    5
    30 grams of chocolate shredded when the mould was made。
  • Make Chocolate waffles step 5
    6
    The waffles are heated, the fire is light, slowly pouring into the powder, and each side of the mold is branded for one to two minutes。
  • Make Chocolate waffles step 6
    7
    The finished chart。
  • Make Chocolate waffles step 7
    8
    The finished chart。
  • Make Chocolate waffles step 8
    9
    The finished chart。
  • Make Chocolate waffles step 9
    10
    The finished chart。
  • Chocolate waffles Make Tips

    The waffles are branded with experience, and the molds are opened for observation, and if one of them is too deep, turn over and use the smallest fire。